The Reduction of Sucrose Losses in Clarifiers and Milling Tandems

Introduction raised to 8.0. The results obtained are tabulated in Table I1 and indicate that the purity drop was 0.9 The first Part of this Paper deals with the reduction less than for the same period in the first experiment, of sucrose losses in the clarifier during hours of when the temperature was not lowered nor the pH stoppage. The second part describes experiments raised. carried out to prevent the formation of slimes in the milling tandem and subsequent destruction of Table 11 sucrose.